Dakdoritang
- Level: Easy
- Yield: 4 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 650
- Total Fat
- 21 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 175 milligrams
- Sodium
- 1968 milligrams
- Carbohydrates
- 72 grams
- Dietary Fiber
- 4 grams
- Protein
- 47 grams
- Sugar
- 21 grams
- Total: 40 min
- Active: 20 min
Ingredients
1/4 cup soy sauce
3 tablespoons gochujang
2 tablespoons gochugaru
2 tablespoons sugar
1 tablespoon minced garlic
1 1-inch piece fresh ginger, finely grated
1 tablespoon vegetable oil
8 small chicken drumsticks (about 2 1/2 pounds)
1 pound baby Yukon Gold potatoes
1 large onion, quartered
3 scallions, cut into 2-inch pieces
2 cups cooked white rice, for serving
Directions
- Mix the soy sauce, gochujang, gochugaru, sugar, garlic and ginger in a medium bowl. Set aside.
- Heat the vegetable oil in a large dutch oven or other heavy pot over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, 7 to 8 minutes.
- Add 2 cups water, the gochujang mixture, potatoes and onion to the pot and stir to distribute. Bring to a simmer, then reduce the heat to medium. Cover and cook, stirring halfway through, until the potatoes are fork-tender and the chicken is cooked through (the internal temperature should register 165˚ F), 18 to 20 minutes. Add the scallions. Serve with the rice.