Deep-Fried Snickers on a Stick
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 676
- Total Fat
- 40
- Saturated Fat
- 8
- Carbohydrates
- 71
- Dietary Fiber
- 2
- Sugar
- 36
- Protein
- 8
- Cholesterol
- 9
- Sodium
- 810
- Total: 2 hr 33 min
- Prep: 25 min
- Inactive: 2 hr
- Cook: 8 min
Ingredients
4 large Snickers bars
1 cup cake flour
2 teaspoons baking soda
3/4 cup seltzer
Vegetable oil, for deep-frying
Directions
- Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
- Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
- Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.