Easy Chocolate Marshmallow Mousse
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 364
- Total Fat
- 28
- Saturated Fat
- 18
- Carbohydrates
- 30
- Dietary Fiber
- 1
- Sugar
- 23
- Protein
- 2
- Cholesterol
- 82
- Sodium
- 216
- Total: 2 hr 15 min
- Active: 15 min
Ingredients
5 ounces (half of one 10-ounce bag or a scant 3 cups) mini marshmallows
1 pint (2 cups) heavy whipping cream
3/4 teaspoon kosher salt
6 ounces (1 cup) bittersweet chocolate chips
Directions
- Combine the marshmallows, 1/2 cup of the cream, and salt in a large saucepan and heat over medium heat, stirring frequently with a rubber spatula until the marshmallows have melted and the mixture is smooth, about 4 minutes. Meanwhile, microwave the chocolate chips on high in a large microwave-safe bowl until mostly melted, 2 minutes. Pour the marshmallow mixture over the chocolate chips and stir until completely combined. Set aside until completely cool, about 2 hours.
- Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl with a hand mixer on medium speed or a whisk until stiff peaks form. Refrigerate, covered, until the chocolate mixture is ready.
- Gently fold the whipped cream into the chocolate mixture in three batches. It’ll take a while to completely incorporate, so be patient. Serve immediately or divide into individual serving dishes or ramekins and refrigerate, covered, for up to 3 days.