Prev Recipe Next Recipe
Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Emerald Eggs

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Advertisement

Directions

  1. Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.

Photograph by Stephanie Foley

Courtesy of Food Network Magazine

Categories:

American Egg Recipes Appetizer Recipes for Parties Cocktail Party St. Patrick's Day

More from:

St. Patrick's Day

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Eggs Benedict Deviled Eggs

(7)

Country Egg, City Egg Mashed-Potato Baked Eggs

(4)

Green Eggs

Eggs Benedict

(98)
Advertisement

7 Reviews
Add Your Review

GF mlm

Hadn't heard of watercress leaves but found them easy enough. Made these just as written using about 1/8 t. of salt.  The watercress package said that it's a superfood - more healthy than kale.  Good to know.  Still, next time I'll be trying a googled substitute of flat leaf parsley.  These were pretty good but the watercress tasted a bit like grass to me.  Loved the added ham and I may adopt that to my regular deviled eggs.

See All Reviews