Espresso-Cachaca Cocktail
- Level: Easy
- Yield: 1 serving
- Total: 5 min
- Prep: 5 min
Directions
- Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.