Recipe courtesy of Food Network Kitchen

Fennel Gratin

Name: Fennel Gratin
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H15M0.000S
Ingredients: 1/2 tablespoon butter; 2 heads fennel, thinly sliced; 1 cup coarsely grated Parmesan; 1 clove garlic, minced; Kosher salt; 1 tablespoon mustard; 2 cups heavy cream

1 Review

Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr

This is sort of the grilled steak of vegetable sides: it's rich and intense, and needs a wine that can stand up to it. The cheese and cream let the cabernet's tannins do the heavy lifting; the slight vegetal note of the fennel brings out the wine's red fruit.

Ingredients

1/2 tablespoon butter

2 heads fennel, thinly sliced

1 cup coarsely grated Parmesan

1 clove garlic, minced

Kosher salt

1 tablespoon mustard

2 cups heavy cream

Directions

1. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine.
2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and golden, about 1 hour.

Fennel Gratin

1 Review

Ingredients

Directions

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