Flatbread with Clams and Bacon
- Level: Easy
- Yield: 2 servings
- Total: 25 min
- Active: 25 min
Ingredients
4 slices thick-cut bacon, chopped
1 tablespoon olive oil
4 cloves garlic, sliced
1 4-ounce tin whole baby clams or cockles, drained
2 6- to 7-inch flatbreads
Grated pecorino
Hot honey, for drizzling
Baby arugula, for topping
Directions
- Preheat the oven to 475˚ F. Cook the bacon in a skillet over medium-high heat until crisp, about 8 minutes. Pour off all but 1 tablespoon fat, then add the olive oil to the pan with the bacon. Add the garlic and baby clams or cockles; cook over low heat for 1 minute.
- Spoon the clam mixture onto the flatbreads placed on a baking sheet and sprinkle with grated pecorino. Bake for 5 minutes, then drizzle with hot honey and top with baby arugula before serving.