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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Fondue

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Directions

  1. Rub a small pot with garlic; add 1 cup white wine and simmer. Whisk in 1 tablespoon cornstarch mixed with a splash of cognac, then 1/4 pound each gruyere and emmentaler cheese; add salt, pepper and nutmeg. Serve hot with apples and bread.
  2. See all 50 Game-Day Dips

Photographs by Antonis Achilleos

Recipe courtesy Food Network Magazine, for 50 Game-Day Dips

Categories:

Wine Recipes Gruyere Recipes Recipes for Parties Super Bowl Tailgate Party

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