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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

French Onion Soup

  • Level: Easy
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Directions

  1. Cook 4 sliced onions and 2 thyme sprigs in butter, covered, 20 minutes. Uncover; cook 1 hour, or until caramelized, stirring occasionally. Add 6 cups beef broth; simmer 10 minutes. Add cognac, salt and pepper. Top with gruyere toasts.
  2. See all 50 Easy Soups

Recipe courtesy Food Network Magazine, part of 50 Easy Soups

Categories:

Soup Gruyere Recipes Onion Recipes Sauteing Recipes

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