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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

French Onions

  • Level: Easy
  • Yield: 4 servings
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
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Directions

  1. Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish. Cover; roast at 425 degrees F until tender, 25 minutes. Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Easy Side Dish Recipes Side Dish Onion Recipes

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Spring Weeknight Dinners

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8 Reviews
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Anonymous

I had high hopes for this dish. I LOVE onions and love onion soup. This was a disappointment. I even substituted beef broth for the water to increase the flavor, but it was not enough. If you want French Onion Soup - make French Onion Soup. This is not a good substitute. I even made homemade croutons - that didn't help, either.<br />

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