Fried Green Tomatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 382
- Total Fat
- 27
- Saturated Fat
- 3
- Carbohydrates
- 28
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 95
- Sodium
- 360
- Total: 15 min
- Active: 15 min
Ingredients
Vegetable oil, for frying
2 green tomatoes
1/3 cup all-purpose flour
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
2 large eggs
1 tablespoon milk
1 1/2 cups panko
Ranch dressing, for serving
Directions
- Fill a large Dutch oven or skillet with 1/2 inch of oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Line a plate with paper towels.
- Slice the green tomatoes 1/2 inch thick. Whisk together the flour, cayenne, garlic powder and 1/2 teaspoon salt in a shallow dish. Whisk together the eggs and milk in another shallow dish. Put the panko in a third shallow dish. Dredge each tomato slice in the flour, then egg, then panko.
- Fry the green tomatoes, turning, until golden, 3 to 5 minutes. Transfer to the prepared paper towel-lined plate. Serve the fried green tomatoes with ranch dressing.