Fully Loaded Mozzarella Stick Fries
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 510
- Total Fat
- 43
- Saturated Fat
- 21
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 27
- Cholesterol
- 112
- Sodium
- 879
- Total: 20 min
- Active: 20 min
Ingredients
One 24-ounce box frozen mozzarella sticks, such as Farm Rich
1 pound bacon, cut into 1/4-inch pieces
One 8-ounce block sharp Cheddar, grated
4 scallions, thinly sliced
1/2 cup sour cream
Directions
- Cook the mozzarella sticks according to the package directions.
- Meanwhile, cook the bacon in a large skillet over medium-high heat, stirring occasionally, until brown and crispy, 7 to 8 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Sprinkle the mozzarella sticks with the cheese and continue to bake until the cheese is melted, an additional 2 to 3 minutes. Transfer to a platter, sprinkle with the bacon and scallions and drizzle with the sour cream.