Garlic Shrimp
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 187
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 13
- Cholesterol
- 119
- Sodium
- 537
- Total: 15 min
- Active: 5 min
Ingredients
1/3 cup extra-virgin olive oil
3 dried chiles de árbol
1 1/4 pounds large shrimp, peeled and deveined
Kosher salt
6 cloves garlic, minced
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
Chopped fresh parsley, for topping
Lemon wedges, for serving
Directions
- Heat the olive oil in a large skillet over medium-high heat. Add the chiles and shrimp; season with salt. Cook until the shrimp are pink, about 2 minutes per side. Add the garlic; cook 30 seconds.
- Carefully add the sherry and lemon juice to the skillet and cook 30 seconds; season with salt.
- Top with chopped parsley. Serve with lemon wedges.