Ginger, Garlic and Scallion Fried Rice
- Level: Easy
- Yield: 4 servings
- Total: 20 min
- Active: 10 min
Directions
- Cook 2 sliced garlic cloves in vegetable oil in a large nonstick skillet over medium-high heat until golden. Remove with a slotted spoon. Add 4 teaspoons minced ginger and 2 sliced scallions (dark greens reserved) to the skillet; cook 2 minutes. Add two 10-ounce bags frozen white rice; cook 4 to 5 minutes. Stir in 2 tablespoons soy sauce and 1 tablespoon sesame oil; cook 1 minute. Top with the garlic, scallion greens and toasted sesame seeds.