Gingerbread-Rum Milkshake
- Level: Easy
- Yield: 1 gingerbread-rum milkshake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1616
- Total Fat
- 60
- Saturated Fat
- 35
- Carbohydrates
- 240
- Dietary Fiber
- 2
- Sugar
- 212
- Protein
- 6
- Cholesterol
- 151
- Sodium
- 375
- Total: 15 min (plus cooling)
- Active: 15 min
Ingredients
2/3 cup dark brown sugar
1/3 cup molasses
1/2 stick butter
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Crushed ginger cookies, plus a whole cookie for garnish
2 ounces dark rum
1/2 cup salted caramel ice cream
1 1/2 cups ice
Directions
- Make the gingerbread syrup: Combine the brown sugar, molasses, butter, ground ginger, cinnamon, allspice and 2 tablespoons water in a saucepan over medium-low heat. Cook, stirring, until the sugar dissolves, about 5 minutes; let cool.
- Dip the rim of a glass in the gingerbread syrup, then dip in crushed ginger cookies.
- Blend the rum, 1/4 cup gingerbread syrup, the salted caramel ice cream and ice in a blender. Pour into the prepared glass; garnish with a ginger cookie.
Cook’s Note
For a nonalcoholic shake, just leave out the rum!