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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Glazed Figs

  • Level: Easy
  • Yield: 4 servings
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
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Directions

  1. Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.

Cook’s Note

Make these a day in advance and refrigerate. Bring to room temperature before serving.

Photograph by Con Poulos

Courtesy of Food Network Magazine

Categories:

Fig Recipes Fruit

More from:

Fall Produce Guide

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1 Review
Add Your Review

justitia

I followed the recipe to a T. However, after 20-25 minutes the figs were soft but they were definitely not "glazed." I wonder if the recipe meant that you should "simmer," not just cook, the figs on low heat for 20-25 minutes. Also, they tasted nice right after I made them, but after I refrigerated them and brought them to room temperature the next day, they tasted like those cola flavored gummy candies.

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