Gochujang Shrimp Cocktail
- Level: Easy
- Yield: 4 servings
- Total: 5 min
- Active: 5 min
Directions
- Stir together 1/2 cup ketchup, 2 tablespoons gochujang, 1 tablespoon mayonnaise, 2 teaspoons rice vinegar and 1 teaspoon each soy sauce, sesame oil and sugar in a bowl. Mix 1 1/2 teaspoons each wasabi powder and water to form a paste, then stir into the ketchup mixture and refrigerate. Top the cocktail sauce with toasted sesame seeds and sliced scallions; serve with cooked shrimp.