Gorp
- Level: Easy
- Yield: 14 (1/4-cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 165 calorie
- Total Fat
- 13 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 11 grams
- Dietary Fiber
- 2.5 grams
- Protein
- 4 grams
- Total: 2 min
- Prep: 2 min
Ingredients
1 cup blanched toasted hazelnuts
1/2 cup toasted walnut pieces
1/2 cup dried apricots, sliced
1/3 cup pepitos (pumpkin seeds)
1/4 cup dark chocolate chips
1/4 cup white chocolate chips
2 tablespoons dried unsweetened shredded coconut
Directions
- Combine all the ingredients in a plastic bag and shake until combined. Put a 1/4 cup into decorative bags and seal. Serve.
Cook’s Note
In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.