Graham Cracker Crust
- Level: Easy
- Yield: One 9-inch pie crust
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1598
- Total Fat
- 90
- Saturated Fat
- 47
- Carbohydrates
- 190
- Dietary Fiber
- 7
- Sugar
- 86
- Protein
- 14
- Cholesterol
- 183
- Sodium
- 909
- Total: 25 min
- Active: 10 min
Ingredients
14 graham cracker sheets (2 sleeves)
3 tablespoons sugar
6 tablespoons unsalted butter, melted
Directions
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.