Grape Jelly Slow-Cooker Meatballs
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 372
- Total Fat
- 18
- Saturated Fat
- 7
- Carbohydrates
- 33
- Dietary Fiber
- 2
- Sugar
- 23
- Protein
- 17
- Cholesterol
- 64
- Sodium
- 839
- Total: 3 hr 5 min (6 hours 5 minutes on low)
- Active: 5 min
Ingredients
2 cups chili sauce, such as Heinz
1 cup grape jelly
2 tablespoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon hot sauce, such as Tabasco
One 32-ounce bag frozen cocktail-size beef meatballs
Directions
Special equipment:
a 4- to 6-quart slow cooker- Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.