Greek Mashed Potatoes

  • Level: Easy
  • Yield: 4 servings
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
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Directions

  1. Make Chunky Red Mash; add 1/2 pound crumbled feta cheese, 1/4 cup each minced dill, parsley and scallions, and 2 teaspoons minced oregano.
  2. Chunky Red Mashed Potatoes Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.
  3. See all 50 easy mashed potato recipes

Let's Get Cooking!

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speedysteeler

Really yummy! I actually changed a few things due to what I had and our likes, I used Greek Yogurt instead of milk and used dry dill (just a bit and dry oregano. The feta tasted wonderful in the potatoes along with everything else. Highly suggest this recipe!

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