Grilled Bacon-Wrapped Shrimp
- Level: Easy
- Yield: 6-8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 367
- Total Fat
- 28
- Saturated Fat
- 10
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 24
- Cholesterol
- 226
- Sodium
- 1095
- Total: 55 min
- Active: 25 min
Ingredients
16 jumbo shrimp, peeled, de-veined, and tail on (about 1 1/4 pounds)
1/2 cup tequila, preferably Anejo
4 garlic cloves, roughly chopped
Kosher salt and freshly ground black pepper
1 tablespoon olive oil, plus more for brushing the grill grates
16 slices bacon (not thick cut)
2 limes, each cut into 6 wedges
Directions
Special equipment:
eight 8-inch metal skewers- Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
- Preheat an outdoor grill for medium heat.
- Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
- Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.