Grilled Eggplant with Spicy Honey
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 151
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 18
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 392
- Total: 25 min
- Active: 25 min
Ingredients
2 1/2 pounds Japanese eggplants,
1/3 cup olive oil
Kosher salt and freshly ground pepper
1/4 cup sambal oelek
1/4 cup honey
4 teaspoons soy sauce
Directions
- Preheat a grill for medium high.
- Slice the eggplants lengthwise on the bias, about 3/4 inch thick. Toss with the olive oil and season with salt and pepper.
- Grill the eggplant, turning as needed, over medium-high heat until tender, 8 to 10 minutes; remove to a platter or bowl.
- Mix the sambal oelek, honey and soy sauce. Spoon some over the eggplant and serve the rest on the side.