Grilled Eggplant with Spicy Honey

Name: Grilled Eggplant with Spicy Honey
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 2 1/2 pounds Japanese eggplants,; 1/3 cup olive oil; Kosher salt and freshly ground pepper; 1/4 cup sambal oelek; 1/4 cup honey; 4 teaspoons soy sauce

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Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

151

Total Fat

9

Saturated Fat

1

Carbohydrates

18

Dietary Fiber

4

Sugar

14

Protein

2

Cholesterol

0

Sodium

392

Total: 25 min
Active: 25 min

This grilled eggplant makes for a perfect summer side. It's charred on the outside with a tender, creamy center and glazed with a sweet, garlicky, spicy sauce. Try it with grilled steak, fish or pork chops, or use it to round out a vegetarian menu.

Ingredients

2 1/2 pounds Japanese eggplants,

1/3 cup olive oil

Kosher salt and freshly ground pepper

1/4 cup sambal oelek

1/4 cup honey

4 teaspoons soy sauce

Directions

Preheat a grill for medium high.
Slice the eggplants lengthwise on the bias, about 3/4 inch thick. Toss with the olive oil and season with salt and pepper.
Grill the eggplant, turning as needed, over medium-high heat until tender, 8 to 10 minutes; remove to a platter or bowl.
Mix the sambal oelek, honey and soy sauce. Spoon some over the eggplant and serve the rest on the side.

Photograph by David Malosh

Grilled Eggplant with Spicy Honey

Ingredients

Directions

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