Recipe courtesy of Food Network Kitchen

Halal Cart White Sauce

Name: Halal Cart White Sauce
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup plain yogurt (see Cook's Note); 1/2 cup mayonnaise; 1 tablespoon white vinegar; 1 teaspoon sugar; 2 cloves garlic, minced; Kosher salt

3 Reviews

Level: Easy
Yield: 4 to 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

225

Total Fat

23

Saturated Fat

4

Carbohydrates

3

Dietary Fiber

0

Sugar

2

Protein

1

Cholesterol

15

Sodium

181

Total: 5 min
Active: 5 min

One of the things that makes halal cart food so delicious is the white sauce drizzled generously on top. It’s a combination of yogurt, mayonnaise, vinegar and sugar, mixed together with some garlic until the flavors are fully combined. You can make a big batch and keep it in the fridge for a few days. Yogurt can vary in consistency, so if your white sauce is too thick, simply thin it out by adding a bit of water, one teaspoon at a time.

Ingredients

1/2 cup plain yogurt (see Cook's Note)

1/2 cup mayonnaise

1 tablespoon white vinegar

1 teaspoon sugar

2 cloves garlic, minced

Kosher salt

Directions

Combine the yogurt and mayonnaise in a bowl. Add the vinegar, sugar, garlic and 1/2 teaspoon salt and stir to combine. If the sauce is too thick, add some water 1 teaspoon at a time. Store in a jar or squeeze bottle in the refrigerator for up to 5 days.

Cook’s Note

It’s best to use whole-milk yogurt in this recipe because of its full flavor and creamy texture.

Halal Cart White Sauce

3 Reviews

Ingredients

Directions

Cook’s Note

Categories:

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