Ham Sliders with Seasoned Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 760
- Total Fat
- 40 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 55 milligrams
- Sodium
- 2230 milligrams
- Carbohydrates
- 68 grams
- Dietary Fiber
- 5 grams
- Protein
- 30 grams
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 1-pound bag frozen crinkle-cut french fries (about 4 cups)
2 tablespoons vegetable oil
1 teaspoon poultry seasoning
1/4 cup whole-grain mustard
2 tablespoons honey
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup chopped dill pickle and 1 tablespoon of the brine, plus pickle slices for topping
1/4 cup chopped dill pickle and 1 tablespoon of the brine, plus pickle slices for topping
2 7-ounce boneless ham steaks, halved and patted dry
8 slider buns (preferably potato), split
Lettuce leaves and ketchup, for serving
Directions
- Preheat the oven to 425 degrees F. Toss the fries with 1 tablespoon vegetable oil and spread in a single layer on a rimmed baking sheet; sprinkle with the poultry seasoning. Bake until crisp and golden, about 25 minutes.
- Meanwhile, combine the mustard, honey, 1 tablespoon water, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Combine the mayonnaise, chopped pickles and brine in another small bowl.
- Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the ham steaks and brush with half of the mustard glaze. Cook until golden brown, about 2 minutes. Flip, brush with the remaining mustard glaze and continue cooking until golden brown on the other side, about 2 minutes. Transfer to a cutting board and cut each piece in half; brush with the remaining glaze in the skillet.
- Spread the mayonnaise mixture on the buns. Sandwich with the ham, lettuce and some pickle slices. Serve with the seasoned fries and ketchup.