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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Hash-Brown Eggs

  • Level: Easy
  • Yield: 1-2 servings
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Directions

  1. Fry 1 cup each chopped onion and grated potato in a cast-iron skillet with butter until crisp. Add 1/2 cup grated cheddar and crack in 2 eggs. Bake at 425 degrees F until set; top with salsa.

Photograph by Yunhee Kim

Courtesy of Food Network Magazine

Categories:

Skillet Recipes Egg Recipes Potato

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33 Reviews
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MarissaD1117

I really like the concept of this dish but I can never ever get my eggs to be runny. I set the kitchen timer for about ten minutes and then cooked the eggs for five more after the ten. The eggs looked to be a bit runny around the center, when I pulled them out. Does this mean that they're done?

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