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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Herbed Benedictine

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
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Directions

  1. Chop 4 scallions; put the white parts in a bowl with 1/2 peeled, seeded and diced cucumber. Pulse the green parts in a food processor with 1/4 cup fresh parsley, 8 ounces cream cheese, a pinch of cayenne, and salt and pepper to taste; stir into the cucumber mixture. Serve with toasted bread.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Dip Cream Cheese Recipes Cucumber Side Dish

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1 Review
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Ellen L.

There are no scallions in Benedictine.

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