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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Herbed Garlic Bread

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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Directions

  1. Slice a loaf of Italian bread, stopping short of the bottom so the loaf stays intact. Melt 4 tablespoons butter with 1 tablespoon olive oil; add 2 to 3 minced garlic cloves and 1/2 teaspoon salt and cook, stirring, 2 minutes. Stir in 2 tablespoons chopped parsley. Spread the garlic mixture between the bread slices; wrap in foil and bake at 375 degrees F, 15 minutes. Unwrap and bake until crisp, 5 more minutes.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine

Categories:

Bread

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Fall Entertaining Guide

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9 Reviews
Add Your Review

michelle f.

WOW!!! Try this garlic bread!!! Its easy and I’ve made it several tines with everyone begging for the recipe. I use a day old French bread and when I open the foil i actually make it golden brown on top which is extra crispy and soft and buttery on the inside. I also cook a bit longer on the stove. Yummy!

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