Anonymous
These were delish!!!! I did a trial run because I want to make them for my husbands birthday party dinner this weekend and I'm glad I did. I get to eat them twice in one week :) I did strain the butter, anchovie, oil, garlic goodness because I couldn't get the anchovies to completely dissolve and I didn't want anyone to ask what it was. I did add the garlic back into the sauce though. The bottom of the knots got a little too crispy so a little less baking time next time but other then that, PERFECTION!
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