Hoisin Barbecue Pork Sandwiches
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 400 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 70 milligrams
- Sodium
- 1070 milligrams
- Carbohydrates
- 36 grams
- Dietary Fiber
- 2 grams
- Protein
- 37 grams
- Total: 30 min
- Prep: 15 min
- Inactive: 5 min
- Cook: 10 min
Ingredients
1/3 cup hoisin sauce
1/3 cup spicy ketchup
2 spicy dill pickles (1 chopped, 1 sliced), plus 2 tablespoons brine from the jar
1 tablespoon honey
1 pound pork cutlets (about 1/4 inch thick)
3 cups broccoli slaw mix (about 6 ounces)
3 tablespoons mayonnaise
4 scallions, thinly sliced
Kosher salt
Vegetable oil, for the grill
1 baguette, cut into 4 pieces and split
Root vegetable chips, for serving
Directions
- Preheat a grill to medium high. Combine the hoisin sauce, ketchup, pickle brine and honey in a large bowl. Transfer half of the mixture to a separate large bowl; add the pork and marinate, 5 minutes.
- Add the mayonnaise to the remaining hoisin sauce mixture and whisk until smooth. Add the broccoli slaw, scallions and chopped pickle; season with salt and toss to coat. Set aside.
- Brush the grill grates with vegetable oil. Remove the pork from the marinade and grill until marked and cooked through, about 3 minutes per side; transfer to a cutting board. Toast the baguette on the grill, cut-side down, 1 to 2 minutes. Slice the pork into thick strips; divide among the baguette pieces and top with the slaw and sliced pickles. Serve with vegetable chips.