Hoisin-Glazed Burgers
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 446
- Total Fat
- 15
- Saturated Fat
- 5
- Carbohydrates
- 35
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 42
- Cholesterol
- 108
- Sodium
- 814
- Total: 25 min
- Active: 25 min
Ingredients
1 tablespoon vegetable or peanut oil, plus more for oiling the grill grates
1 tablespoon finely grated peeled fresh ginger
1 clove garlic, chopped
1/4 cup hoisin sauce
1/4 cup spicy ketchup
1/4 cup dry sherry
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
1 1/2 pounds ground beef chuck
3 tablespoons chopped fresh cilantro
Kosher salt and freshly ground black pepper
4 hamburger buns, split and lightly toasted
Lettuce, tomato, onion, pickles and/or French fries, optional, for serving
Directions
- Preheat an outdoor grill or grill pan to medium-high heat.
- Heat the oil in a small saucepan over high heat. Add the ginger and garlic and cook, stirring, until soft, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, sesame oil, soy sauce and bring to a boil. Remove from heat and cool slightly.
- Mix the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon pepper using your hands until just combined. Form into four 3/4-inch-thick patties and about 4 1/2 inches in diameter.
- Lightly oil the grill grates and grill the burgers, flipping once for medium, 4 to 5 minutes per side, brushing the burgers with some of the sauce in the last few minutes of cooking time.
- Serve the burgers on the buns with the extra sauce on the side and lettuce, tomato, onion and pickles on top and fries on the side if desired.