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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Honey-Chile Roasted Sweet Potatoes

  • Level: Easy
  • Yield: 4 servings
  • Total: 35 min
  • Active: 5 min
Roasting sweet potatoes with honey and ancho chile creates an intense combination of sweet and heat. Finish with a little grated cheddar cheese for a very different take on traditional cheese fries.
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Directions

  1. Cut 3 sweet potatoes lengthwise into 8 wedges each. Toss with 2 tablespoons each olive oil and honey, 1 teaspoon each ancho chile powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 425˚ F, flipping once, until lightly browned and tender, 25 to 30 minutes. Top with finely grated aged cheddar and chopped chives.

Photograph by Andrew Purcell

Categories:

Sweet Potato Honey Recipes Side Dish

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2 Reviews
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Krissy S.

I made this recipe for the first time for a family gathering on Easter. Everyone raved about how good they were. I did cook them on my smoker instead of in the oven. I didn't want the house to be hot. Definitely a keeper and something I'll be making again!

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