Honey-Mustard Dressing
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 314
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 48
- Dietary Fiber
- 5
- Sugar
- 38
- Protein
- 14
- Cholesterol
- 0
- Sodium
- 432
- Total: 15 min
- Prep: 15 min
Ingredients
1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn
Directions
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.