Hot Honey-Glazed Wings
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 478
- Total Fat
- 39
- Saturated Fat
- 9
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 9
- Protein
- 20
- Cholesterol
- 137
- Sodium
- 363
- Total: 40 min
- Active: 20 min
Ingredients
1/4 cup all-purpose flour
Kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 pound chicken wings
Vegetable oil, for frying
3 tablespoons unsalted butter, melted
1/4 cup hot honey
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon red pepper flakes
Directions
- In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
- Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
- Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.