Jalapeno Margaritas
- Level: Easy
- Yield: 8 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 229
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 11
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 258
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
Ingredients
6 ounces fresh lime juice plus 1 lime wedge, for the rims
1 tablespoon confectioners' sugar
Handful celery leaves
1 jalapeno, thinly sliced
16 ounces tequila
8 ounces orange liqueur
Kosher salt, for the rims
Directions
- Pulse the lime juice, confectioners' sugar, celery leaves and jalapeno in a blender. Mix with the tequila and orange liqueur in a pitcher and refrigerate until chilled, at least 2 hours.
- To serve, put some kosher salt on a small plate. Rub the rims of 8 cocktail glasses with the lime wedge and dip the rims in the salt. Add ice to the glasses and pour in the margarita.