Jalapeño Turkey Burgers
- Level: Easy
- Yield: 4 burgers
- Total: 25 min
- Active: 25 min
Directions
- Mix 1 1/2 pounds ground turkey, 1/4 cup jalapeño hot sauce, 2 each sliced scallions and grated garlic cloves, 2 teaspoons Dijon mustard and 1 teaspoon kosher salt; form into 8 thin patties. Cook in 2 batches in vegetable oil in a large nonstick skillet over medium-high heat, 1 1/2 minutes per side; top with sliced monterey jack during the last 30 seconds. For each burger, stack 2 patties on a toasted bun with lettuce and avocado. Top with a mix of 1/4 cup each mayonnaise and sour cream and 2 tablespoons jalapeño hot sauce, plus pickled jalapeño slices.