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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Jicama Sticks

  • Level: Easy
  • Yield: 4
  • Total: 5 min
  • Prep: 5 min
Jicama is a slightly sweet root vegetable enjoyed raw or cooked in a variety of Mexican dishes. Cut it into sticks and toss with lime juice, cilantro, salt, sugar and chili powder for a quick zippy snack.
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Directions

  1. Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.

Courtesy of Food Network Magazine

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