Just-Add-Water Miso Chicken Noodle Soup
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 332
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 46
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 15
- Cholesterol
- 36
- Sodium
- 1224
- Total: 15 min
- Active: 10 min
Ingredients
1 tablespoon yellow miso
1/2 teaspoon chicken base
1/2 teaspoon chili-garlic sauce, such as sambal oelek
1/8 teaspoon grated fresh ginger
Small handful broken-up dried rice vermicelli
1/3 cup shredded rotisserie chicken
2 shiitake mushrooms, stems discarded, caps sliced thinly
6 snow peas or sugar snap peas, strings removed, sliced thinly on the bias
1 scallion, greens only, thinly sliced
Directions
Special equipment:
a lidded 16-ounce heat-safe container- Add the miso, chicken base, chili-garlic sauce and ginger to the bottom of a lidded 16-ounce heat-safe container. Top with the rice vermicelli, chicken, mushrooms, peas and scallions. Secure the lid and refrigerate until using, up to overnight.
- When ready to eat, add 1 1/4 cups boiling water to the container, cover and let sit until the noodles soften, about 7 minutes. Uncover and stir to dissolve the miso.