Sloppy Joe Sliders
- Level: Easy
- Yield: 8 sliders or 12 mini dinner roll sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 310
- Total Fat
- 13
- Saturated Fat
- 4
- Carbohydrates
- 36
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 13
- Cholesterol
- 29
- Sodium
- 480
- Total: 30 min
- Active: 30 min
Ingredients
1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon chili powder
Kosher salt
3/4 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1/2 cup frozen crinkle-cut baby carrots
1/2 cup frozen baby corn
8 potato slider buns or 12 mini potato dinner rolls
1 cup thinly shredded red cabbage
1/4 cup dill pickle chips
Directions
- Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid, and add back 2 tablespoons of it. Reduce the heat to low, stir in the ketchup, sugar, vinegar and 1/2 cup water and simmer, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Stir in the carrots and corn, and cook, partially covered, until the vegetables are tender and heated through, 5 minutes.
- Scoop some sauce onto 1 half of each slider bun, top with a handful of shredded cabbage and a pickle chip and serve.