Recipe courtesy of Food Network Kitchen From: Food Network Magazine Kimchi Salsa 0 Reviews Level: Easy This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa. Show More Show Less Advertisement Directions Mix 1 1/2 cups diced tomatoes, 3/4 cup chopped kimchi, 1/3 cup chopped cilantro and the juice of 1 lemon. Season with salt.