Loaded Cake Mix Cookies
- Level: Easy
- Yield: about 1 1/2 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 284
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 37
- Dietary Fiber
- 3
- Sugar
- 18
- Protein
- 4
- Cholesterol
- 30
- Sodium
- 270
- Total: 50 min (includes cooling time)
- Active: 15 min
Ingredients
One 15.25-ounce box yellow cake mix
2 large eggs, lightly beaten
5 tablespoons unsalted butter, melted
2 cups dark chocolate chunks or discs
1/4 cup rainbow sprinkles
1/2 cup cornflakes
1/2 cup crushed pretzels
Directions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Stir together the cake mix, eggs, butter and 1/4 cup water in a large bowl with a wooden spoon or rubber spatula until smooth and combined. Stir in the chocolate and sprinkles until they are completely coated, then gently fold in the cornflakes and pretzels.
- Scoop the dough onto the lined baking sheets using a 2-ounce ice cream scoop or a large spoon, about 2 inches apart (6 per sheet). Bake, rotating and switching the positions of the baking sheets halfway through, until the cookies start to turn golden brown on top, 8 to 10 minutes Repeat with the remaining cookie dough.
- Let cool slightly and serve, or cool completely and store in an airtight container up to 5 days.