Make-Ahead Burgers for One
- Level: Easy
- Yield: 4 burger patties
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 296
- Total Fat
- 23
- Saturated Fat
- 9
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 20
- Cholesterol
- 81
- Sodium
- 291
- Total: 10 min
- Active: 10 min
Ingredients
1 pound ground beef
1/4 cup finely chopped red onion
1 clove garlic, grated
1 teaspoon yellow curry powder
Kosher salt and freshly ground black pepper
Directions
- Mix the beef, onions, garlic, curry powder, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined. Place the ground beef mixture into a gallon-size zip-top bag. Pat it down flat into the size of the bag.
- Fill a large bowl with cold water. Carefully lower the bag into the water and seal it, leaving about a 1-inch opening. Submerge the bag into the water, pushing all the air out and making sure no water gets into the bag. Fully seal the bag.
- Lay the sealed bag on a flat surface. Portion the ground beef mixture into 4 equal rectangular patties by pushing chopsticks or a ruler down the middle of the bag. Label and date the bag and store in the freezer for up to 3 months.