Marbled Fudge
- Level: Easy
- Yield: about 25 pieces
- Total: 25 min (plus chilling)
- Active: 25 min
Ingredients
Vegetable oil, for the baking dish
2 1/2 cups white chocolate chips
1 cup condensed milk
3/4 teaspoon pure vanilla extract
Fine salt
Blue gel food coloring, for tinting
Directions
- Line an 8-inch square baking dish with foil. Coat with vegetable oil. Melt 1 3/4 cups white chocolate chips with 3/4 cup condensed milk in a microwave-safe bowl in the microwave in 30-second intervals. Stir in 1/2 teaspoon vanilla and a pinch of salt.
- In another microwave-safe bowl, melt the remaining 3/4 cup white chocolate chips with the remaining 1/4 cup condensed milk in 30-second intervals. Stir in the remaining 1/4 teaspoon vanilla and a pinch of salt. Tint with blue gel food coloring.
- Pour the white mixture into the baking dish. Pour the blue mixture on top and swirl with a toothpick or knife. Refrigerate until set. Cut into pieces.