Marshmallow Chick Flower
- Level: None
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 247
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 53
- Dietary Fiber
- 2
- Sugar
- 18
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 196
Ingredients
3 pink marshmallow chicks, such as Peeps
1 frosted cupcake (about 2 tablespoons frosting works best)
1 large gumball or other round candy
Directions
- Snip the chicks horizontally, starting at the heads, into 1/8-inch-thick petals. You should have about 8 petals of varying sizes.
- Arrange 4 petals at 12, 3, 6 and 9 o'clock around the cupcake. Put the remaining 4 petals on top and between them. Put the gumball in the center.