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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Martini Olives with Blue Cheese

  • Level: Easy
  • Yield: 24 servings
  • Total: 15 min
  • Active: 15 min
These olives aren’t just stuffed with blue cheese. They’re then marinated with gin, lemon and more olive brine to hit home that dirty martini flavor.
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Directions

  1. Press a small piece of blue cheese into 24 pitted green olives. Whisk 1/4 cup olive oil, 2 tablespoons each olive brine and lemon juice, 1 tablespoon gin, 1 teaspoon fresh thyme and a pinch of sugar; season with salt and pepper. Pour over the olives and refrigerate until ready to serve.

Photograph by Justin Walker

Categories:

No-Cook Recipes Thanksgiving Blue Cheese Olive Recipes Appetizer

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