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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Matcha Gin and Tonic

  • Level: Easy
  • Yield: 1 matcha gin and tonic
  • Total: 5 min
  • Active: 5 min
Although it’s most often used to make hot tea, matcha—a type of green tea popular in Japan— can be used to add flavor and color to everything from ice cream to baked goods to cocktails like this gin and tonic.
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Directions

  1. Stir 1/4 teaspoon matcha powder with 2 ounces gin until dissolved. Pour through a fine strainer into a tall glass filled with ice. Pour in 4 ounces cold tonic water. Garnish with a cucumber slice.

Photograph by Ralph Smith

Categories:

Mixed Drink Recipes Gin Recipes

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