Matzo Grilled Cheese
- Level: Easy
- Yield: 2 sandwiches
- Total: 1 hr 20 min
- Active: 10 min
Directions
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 1 sliced onion and 4 sprigs thyme; season with salt and pepper. Reduce the heat to low and cook, stirring, until caramelized, 50 minutes. Divide 8 ounces grated gruyère between 2 matzo sheets. Top each with the caramelized onion (discard the thyme) and another matzo sheet to make 2 sandwiches. Cook in a buttered nonstick skillet over medium-low heat until golden, 3 to 4 minutes per side.