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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Mexican Wedding Cookies

  • Level: Easy
Known as polvorones in Mexico, these buttery cookies are a hit during weddings and other special occasions. Almond flour adds a sweet, nutty aroma and replaces the finely ground pecans typically used.
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Directions

  1. Make Classic Sugar Cookie dough with almond extract instead of vanilla. Add 1 cup almond flour to the dry ingredients. Chill 30 minutes, then scoop into tiny balls and bake 20 to 25 minutes at 325 degrees. Cool, then toss in confectioners' sugar.

Courtesy of Food Network Magazine

Categories:

Cookie Sugar Nut Recipes Dessert

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5 Reviews
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PaulaS1955

The directions for these cookies were definately not clear. It would be very helpful to say to add 1 cup of almond flour in ADDITION to the AP flour called for in the recipe. I added the almond flour in place of 1 cup of the ap flour and ended up with a very buttery sugar cookie with almond overtones. Very good but not what I was looking for.

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