Mezcal-Cynar Negroni

Name: Mezcal-Cynar Negroni
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 mezcal-cynar negroni
Ingredients: 1 1/2 ounces mezcal; 1 ounce Cynar; 1/2 ounce sweet vermouth; 1/2 ounce dry vermouth; Ice; Lemon peel, for garnish

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Level: Easy
Yield: 1 mezcal-cynar negroni

Total: 5 min
Active: 5 min

There are many ways to play with ingredients and quantities in a Negroni, which classically contains equal parts Campari, gin and sweet vermouth. For this version, we have replaced the Campari with Cynar, and the gin with smoky mezcal. Instead of sweet vermouth, we use a combination of sweet and dry. Be sure to stir the drink until chilled with ice, then strain and serve it up in a coupe with a lemon peel.

Ingredients

1 1/2 ounces mezcal

1 ounce Cynar

1/2 ounce sweet vermouth

1/2 ounce dry vermouth

Ice

Lemon peel, for garnish

Directions

Stir the mezcal, Cynar and sweet and dry vermouth in a shaker with ice. Strain into a glass. Garnish with a lemon peel.

Photograph by Philip Friedman

Mezcal-Cynar Negroni

Ingredients

Directions

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